Swasth365
Indian Diet Plan
Diet Plan for Heart Patients – East Region
A heart-healthy diet supports cardiovascular health by lowering cholesterol, managing blood pressure, controlling weight, and reducing heart disease risk. Choose whole grains, vegetables, lean proteins, and healthy fats. Limit salt, sugar, and unhealthy fats while enjoying balanced, flavorful meals every day.
Early Morning (7:00 AM)
- 1 tsp soaked fenugreek seeds / 1 crushed garlic clove
- 1 glass lukewarm water
Breakfast (8:00 AM)
- 2 small roasted wheat porota / 2 whole wheat toasted bread
- ⦁ 2 boiled egg whites
- 1 cup coffee / tea (skim milk, less sugar)
Mid-Morning Snack(11:00 AM)
- 1 medium fruit – apple / guava / orange
Points to remember:
Foods to Eat
Include: Almonds, walnuts, flax seeds, chia seeds; oats (preferably steel-cut), barley, whole grains; garlic, green tea; fatty fish – tuna, sardine, rawas, rohu (twice a week); legumes, seasonal vegetables, fresh fruits; skim (low-fat) milk products
Foods to Avoid
Avoid: Red meat, organ meat, shellfish; maida-based foods (white bread, noodles, biscuits, pastries); coconut-based gravies (use tomato instead); high-salt snacks (papad, pickle, chips, salted nuts); sugary drinks (colas, packaged juices, energy drinks); reheated oil; deep-fried foods; heavy oily foods, processed cheese, palm oil, butter, margarine; excess sugar in drinks and desserts; alcohol (raises BP and triglycerides)
Limit: Oil to ½ litre per person/month (~3 tsp/day); use a mix of mustard oil, groundnut oil, olive oil (MUFA-rich) with sunflower or rice bran oil (PUFA-rich);
Salt to < 1 tsp/day
Activity: Avoid sitting for long hours; exercise 30–45 minutes, 5 days/week
Note: Meal timings are flexible and can be adjusted to suit your schedule. Consistent, balanced meals help maintain healthy cholesterol, blood pressure, and weight for better heart health.
Common Food Terms – East India
⦁ Porota – flatbread made with whole wheat.
⦁ Methi kumro – Pumpkin with fenugreek leaves curry.
⦁ Cholar dal – Bengal gram lentil curry, mildly spiced.
⦁ Ghugni chaat – Yellow/white peas curry with light spices.
⦁ Kelli chana – Lightly spiced black chickpeas.
⦁ Jhalmuri – Puffed rice with roasted chana, light spices.
⦁ Khichuri – Rice and lentils cooked together with mild spices.
⦁ Sabja water – Soaked sweet basil seeds in water.
